last year i left my gig as a supply teacher for a contract at our local food co-op. most of my job was behind the scenes in marketing & education, but saturdays were some of my favourite work days because that was my one day of the week that i got to spend working in the store. i love talking food {slight understatement?} and saturdays i had many a great conversation, talking food and food systems with the lovely shoppers. one of my saturday regulars was a woman named suzanne. suzanne is a tiny little french lady in her 70s, probably a few inches shy of 5', who walks everywhere and is vegetarian. we used to have lovely chats about food and health where i'd get to practice my french and she'd often tell me stories about various Buddhist temples & ashrams she'd visited.
one day last winter, when i mentioned that m had a cold, she told me about this tonic of sorts that would keep me from coming down with it and would keep me healthy through the season. she scribbled the recipe down on a scrap of paper and tucked it in my pocket. i went home and made the tonic and drank it religiously all winter. and you know what? i didn't get sick. not once. whether it was the tonic or not, i can't be sure, but i'll tell you one thing. i've got a jar of it on my window sill and i've started my daily regime again this year.
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and today i'm going to share that recipe with you too!
immunity tonic
1/2 cup organic, unpasteurized apple cider vinegar
1/2 cup warm water
2-3 tablespoons pure maple syrup
1/4-1/2 tsp cayenne pepper {i use 1/2 tsp but that makes it a little spicy!}
place all ingredients in a mason jar, tighten the lid, and shake shake shake! take a big gulp {about 2 tablespoons worth} morning and night {shaking first} to ward off seasonal illness. make more as needed.
what is apple cider vinegar? well..... it comes from apples, which are crushed to release their juices. those juices ferment and turn into alcohol and from there it's fermented for a second time to turn the booze into vinegar! to reap the health benefits from ACV, it's crucial that you purchase a raw (aka unpasteurized) cider vinegar, and preferably, organic. the most popular ACV seems to be bragg's {also known for their liquid aminos}, but my vinegar of choice is filsinger's which is produced here in ontario by a small company that uses local, certified organic apples, cured in oak barrels.
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ACV isn't just for drinking though, here are the 3 other ways that i use it in my daily life:
{1} kitchen
i use apple cider vinegar whenever i bake a cake or cupcakes. i use 1 tablespoon in a cup of non-dairy milk to curdle it, which mimics buttermilk giving me a great 'crumb'.
{2} hair
after reading there's lead in your lipstick last year, i revamped a lot of my beauty routines and i discovered that ACV makes an amazing hair conditioner! it leaves my hair shiny and tangle-free. i use about 3 tablespoons worth, massaging it into clean hair, combing my fingers through and then rinsing. {and because i know your wondering about the smell, it rinses out in the shower and you'd never know to smell my hair!}
{3} face
i've started using apple cider vinegar as my morning facial cleanser after seeing the pure 2 raw girls suggest it. i'm a pretty big fan of my thayer's witch hazel but i decided to give the vinegar a try. i found it far too potent to use at night around my eyes so i'm sticking with the witch hazel at night because it's very gentle and a great make-up remover at the end of the day. but for the morning i just tip the bottle over onto a clean organic cotton pad and then swipe it over my face, avoiding my eyes. just remember to take a good, deep breath before doing this - it makes you choke a bit otherwise, hahaha. but really. i'm not joking. hold your breath.
what are your tips & tricks to stay healthy over the winter season?


I can't wait to try this! I rarely get sick, but I might as well give my body every defense possible right? I can't wait to try ACV for the other uses too, I saw the facial one on pure2raw. I also heard that a TBSP of ACV works like tums or pepto if you can muster swallowing it!
ReplyDeleteI've been adding ACV to my water in the mornings - I like this tonic. I'm guessing the cayenne also helps to ward off illness (something about spice is supposed to improve immunity). Not sure how the maple syrup helps, but I bet it tastes good!
ReplyDeleteI'm going to try the ACV as my conditioner and just read the pure 2 raw girls post you recommended about using it as a morning cleanser. I've been frustrated with my skin recently (how come so many others' skin cleared up when they went vegan?!), so it's worth a shot!
I've been really enjoying your blog recently - great tips & ideas!
thanks kaitlyn about the tums trick! but you're right, i think straight ACV is literally a tough swallow!
ReplyDeletethank you so much heather! you're right, the maple is purely for sweetness. because a spoonful of {natural} sugar helps the medicine go down :)
Love the tonic, it sounds both invigorating and tasty!
ReplyDeleteTo fend of colds and such in the winter, I double down on Yogi's echinacea immunity tea. It really does wonders.
Thanks for the tip, Jess - I will definitely be trying this!
ReplyDeleteSuzanne is awesome!! et
ReplyDeletethanks hannah, it definitely is both of those things. i'm looking forward to trying that tea too :)
ReplyDeletenice carrie. looking forward to that spring update :)
I love acv in my tea as a anti-sick remedy. It tastes good to me :)
ReplyDeleteAll of these ideas sound great! I'm going to try them all! ACV in my almond milk is already my GO TO buttermilk replacement in baking ^_^
ReplyDeleteI'm making this right now. It's definitely worth trying and can't hurt.
ReplyDeleteI use ACV as a toner, too. It's great and you're so right about taking a big breath first!
Question - do you keep the tonic on your window sill all winter, or in the fridge?
Thanks!
hi sherry, i just leave it on the counter or window sill but out of direct sunlight. {i'm not sure if that matters, but i do it anyways.} it's a small enough recipe that i get through it within a week or so, so it's never really sitting around for very long.
ReplyDeleteawesome! lately i've been making miso soup with ginger and wakame whenever i feel a little off. i'd love to try your tonic!
ReplyDeleteThis sounds way better than the spirulina I've been taking for immunity! I love the sound of your job, getting to converse with tiny little French speaking customers about health and vegetables! That must have been great! And now you have her secret recipe :)
ReplyDeletethis looks awesome - I will have to try this out! Thanks for sharing :)
ReplyDeleteawesome!. a tonic and so many uses of acv.. i used to use it as a toner some time back.. somehow forgot abt it.. gotta try the other ways too. my moms age old tonic is ginger lime black pepper tea.. dont know if it works to keep the cold away.. but it sure does make u feel better!
ReplyDeleteThis drink is so soothing when you have a cold, sore throat or not...
ReplyDeleteSore throat tea http://jacquedixon.com/?p=6494
Love this post!
ReplyDeleteI drink raw apple cider vinegar mixed with water every morning. I'll have to try it with maple syrup and cayenne tomorrow though - I've been getting the sick vibe lately.
I also think it's pretty awesome that you use local apple cider vinegar :) woo for supporting local!
mmm, miso is so soothing kelli - love that idea!
ReplyDeleteyep foodfeud, it was an awesome job. i was really lucky. i only wish there was funding in the non-profit sector so that i could have stayed on longer. but secret recipes are pretty good perks :)
you're very welcome marlie :)
richa, if for some reason i come down with something this year, i'll have to remember to come to you for your mom's recipe!
thanks for sharing the tea recipe angie! i don't consume honey, but i might give this a go with a bit of agave.
isobelle, you are one tough cookie for drinking acv straight with your water. i'm impressed. i'm not tough enough for that.
I just tried it in my hair this morning and I don't think I'll ever be buying conditioner again! I've also started using the tonic, but I'll have to let you know how that goes later. I'm always so pleased to find new ways to use local products, so thanks all around!!
ReplyDeleteIs it wrong that I want to guzzle this by the jarful? I am having trouble just taking a few chugs here and there. Vinegar is my weakness... I seriously salivate at the mere thought of it. So happy to know it's so good for me too! Love the kick of cayenne... though I found I had to put WAY more to taste it! YUm.
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